Newman’s Own Pizza, Thin & Crispy Crust, Uncured Pepperoni

Let’s give it all away. No nitrites or nitrates added except those naturally occurring in sea salt, celery powder & cultured celery juice. Whole milk mozzarella. More About Our Quality Ingredients: 100% real cheese. Cheese from the milk of cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows) 100% Profits to Help Kids: Newman’s Own Foundation continues Paul Newman’s commitment to use all the money that it receives from the sale of this product to support children, their families, and their communities. Learn more at NewmansOwn.org. SeriousFun Children’s Network, founded by Paul Newman. Amazing kids deserve amazing times. Meet Clayton. When Paul Newman started the SeriousFun Children’s Network of camps, he had kids like Clayton in mind. Born with cerebral palsy, Clayton gets around with a walker and wheelchair. SeriousFun camps are designed with adaptations so that nothing is off limits for kids with different abilities. At first, Clayton’s parents were nervous. We hadn’t left him anywhere overnight, other than the three months he was in the hospital before he came home, says Clayton’s dad, Bonswa. The first time we went to camp, mom Avie adds, he literally got there, waved Bye! and we were like, What?! We were stressing the whole time, but it was amazing for him. They don’t judge any of us, and they know what we need, says Avie. I think that’s what makes all the difference. Newman’s Own proudly supports SeriousFun Children’s Network, which delivers more than 160,000 life-changing experiences each year to kids living with serious illnesses.

Crust (wheat Flour, Water, Vegetable Oil [canola Oil And/or Olive Oil], Yeast, Sugar, Salt, Whole Oat Flour), Sauce (tomato Puree [water, Tomato Paste], Vegetable Oil [canola Oil And/or Olive Oil], Red Wine Vinegar, Salt, Spices, Garlic*, Onion*), Low-moisture Mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Uncured Pepperoni No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt, Celery Powder And Cultured Celery Juice (pork, Beef, Sea Salt, Contains 2% Or Less Of: Natural Flavorings, Celery Powder And/or Cultured Celery Juice, Cane Sugar And/or Dextrose, Cherry Powder, Lactic Acid Starter Culture, Oleoresin Of Paprika And/or Extractives Of Paprika, May Also Contain: Spices), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parsley*, *dried

Preheat oven to 425 degrees F. Oven temperatures may vary; adjust baking time and oven temperature as necessary. Place pizza directly on oven rack. For best results, do not bake pizza on cookie sheet. Bake 10-12 minutes. Let the pizza cool for several minutes, then enjoy! Cook thoroughly. Important Food Safety Instructions: Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box and overwrap. Pizza is done when cheese is completely melted and edges are golden brown. Let pizza stand 3-5 minutes before serving. Refrigerate or discard any unused portion.

Keep frozen.

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