Hempler’s Chicken Breast Skewers, Bacon Wrapped, Salt & Pepper
Original price was: $12.69.$8.09Current price is: $8.09.
Details
Small batch crafted meats (Made in much smaller batches than the industry standard). Since 1934. Bacon wrapped. Uncooked. Seasoned. No MSG. Hempler’s isn’t just a brand, it’s a family – We’re committed to providing consistent high quality products for you and your family to enjoy for generations – Just like we have.
• Gluten Free
• No MSG
Ingredients
Chicken Breast, Bacon (pork, Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Water, Contains Less Than 2% Of Salt, Vinegar, Dehydrated Red Bell Pepper, Spice, Dehydrated Garlic, Dehydrated Onion, Flavoring.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Easy Peel Packaging: Separate film at corner and peel back to open. Cook to a minimum internal temperature of 165 degrees F (74 degrees C). For best results, follow the directions below: BBQ – Brush grill with vegetable oil and preheat barbeque to low-medium heat. Remove skewers from package and place on grill. Grill for 10 to 12 minutes, turning occasionally. Frying Pan – Remove skewers from package and place in nonstick frying pan. Cook over medium for 10 to 12 minutes, turning occasionally. Oven – Preheat oven to 425 degrees F (220 degrees C). Remove skewers from packaging and place n foil or parchment-lined baking sheet. Cook for 16 to 18 minutes, turning once twice. Appliances vary; these are guidelines only.
Keep frozen.
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