Carando Mozzarella Rustica Italian Style Meatballs

Carando Italian Style Mozzarella Rustica Meatballs let you prepare meatballs that taste like they’re made from scratch with minimal effort. These Old World crafted Italian meatballs feature a savory flavor with blended cheese and herbs, perfect for spicing up any meal. These Italian-style meatballs are made with no added MSG and no fillers, and they’re gluten free. Cook these Italian meatballs on the stovetop, or bake them in the oven for a delicious snack or family dinner. Add Carando meatballs to your favorite pasta, pizza or subs for bold, homemade flavor. They’re ideal for topping spaghetti or bucatini for a hearty dinner, served as party appetizers or heaped on meatball sliders. These fresh meatballs come in a pre-portioned tray wrapped in airtight plastic for maximum freshness. Store Carando meatballs in the refrigerator. One taste is all it takes to discover the authentic Italian taste of Carando.

Pork, Pasteurized Process Mozzarella Cheese (low-moisture Part-skim Mozzarella Cheese (part-skim Milk, Cultures, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Lactic Acid, Sorbic Acid, Powdered Cellulose, Natamycin), Water. Less Than 2% Of The Following: Salt, Parsley, Dextrose, Flavorings, Paprika. Corn Syrup Solids, Vinegar. Potassium Lactate, Bha, Propyl Gallate, Citric Acid.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods wash working surfaces (including cutting boards), utensils, and hands after touching, raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Oven: Heat oven to 375 degrees F. Place meatballs on aluminum fold-lined baking sheet. Bake 15 minutes; gently turn meatballs over and bake an additional 13 to 17 minutes until internal temperature reaches at least 165 degrees F and no longer pink. (For best results, cook until internal temperature reaches 185 degrees F). Previously handled. Frozen for your protection. Refreeze or keep refrigerated.